Оценка 4,0 (837) · 2 ч 30 мин Give the mixture a stir then add the mussels, in the same fashion as the clams. Cover and cook for another 3 minutes. Once the clams start to open, add the fish ...

Оценка 4,0 (225) · 1 ч 30 мин Place the onion, celery, leek, pepper and tomatoes in the food processor and pulse on and off until ground. Mix this with the ground fish. With a whisk, whip in ...

Оценка 5,0 (1 534) · 1 ч This is a simple Italianate fish stew, with classic Mediterranean flavors. It's easy to put together and everything can be prepped ahead. Just pop it the oven ...

Оценка 4,0 (59) · 40 мин Quickly saute the onion, garlic and the oregano. Add the white wine, bring to a boil and add the mussels. Cover and steam until the mussels open, about four ...

17 янв. 2023 г. · The cioppino at Anchor Oyster Bar in San Francisco is a showstopper — a beautiful, long-simmered tomato sauce thinned with clam juice and packed ...

Оценка 4,6 (404) · 1 ч 30 мин Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes.

Оценка 5,0 (4 203) · 30 мин 8 окт. 2023 г. · This iconic San Francisco stew often includes a range of shellfish like Dungeness crab, squid, and mussels, all simmered in a tomato broth spiked with wine.

2 мая 2022 г. · When a diner orders the cioppino, cooks thin the sauce ... Recipe: Cioppino. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, ...

Оценка 4,9 (120) · 1 ч 45 мин 7 февр. 2024 г. · Cioppino, a hearty Italian-American stew made with a medley of fresh seafood in a rich tomato and wine broth, perfectly captures the taste of the sea.

6 мая 2022 г. · Lemony Roasted Salmon with White Wine Couscous Recipe. The tangy herbed yogurt sauce also moistens the salmon during cooking.