A deep dish Quebecois meat pie with baking spices, game meats, potatoes, and wine.

Cook in the oven at 350˚F. Bring to boil then reduce to 250˚F leave for approximately 3 to 4 hours, depending on your oven.

Оценка 3,0 (2) · 7 ч Start with 1/3 of the meat, add 1/2 potatoes and continue layering finishing with the meat. Add chicken bouillon until you can see the juice a bit on top.

Every region in Quebec has its own cipate recipe: the real one and only! It is therefore with immeasurable humility that we present our family recipe.

12 ч In a large bowl, combine the meat, maple syrup, onions, spices and rosemary. Season with salt and pepper. Cover and let macerate for 12 hours in the ...

Оценка 5,0 (1) · 18 ч 30 мин 23 дек. 2019 г. · Cut the chicken, beef, and pork into 1-inch cubes. Place in a large bowl with the onions. Cover the bowl and refrigerate the meat for 12 hours.

Ingredients: · 3.5 lbs yellow-fleshed potatoes (Yukon Gold), cubed · 2 white onions, diced · 1 lbs pheasant, cubed · 1 lbs goose, cubed · 1lbs moose, cubed · 2lbs ...

Оценка 4,8 (6) · 2 ч 5 мин This hearty pie features three types of meat — chicken, pork, and beef — browned with onions and celery, then layered in a pan with layers of pastry.

Preparation. Start by sifting the dry ingredients before sanding them with the fat. Quickly add cold water and put everything in the refrigerator for two hours.

A dish made with 6 layers of pastry encasing 4 kinds of game: duck, moose or elk, hare and partridge.