2 ч 30 минThis ceviche-style starter of citrus-cured fish uses orange and lemon juice for a splash of zest, while herbs such as chives, dill and coriander add punch.
Ingredients · 500g firm, boned and skinned fillet of white fish like sea bass, haddock, halibut, gurnard, pollock or hake · Juice and zest of a lime · Juice of ...
Оценка4,8(16)19 апр. 2016 г. · Place fish, skin side down, on curing mixture. Spread lemon zest, lime zest, and orange zest evenly over fish; cover with remaining curing ...
30 минCitrus cured salmon · 10 2/3 oz of salmon fillet · 1 pink grapefruit · 1 orange, reserve some for garnish · 4 1/4 oz of granulated sugar · 1/4 oz of juniper ...
11 окт. 2024 г. · Make the most out of your lemons and limes by using their skins (packed with plenty of essential oils) to create a fragrant salt and sugar mixture to cure fish.
9 авг. 2021 г. · The fish is given a fairly quick curing in a mixture of citrus zests (and juices, see below), sea salt, crushed black peppercorns and chopped herbs.
Debone and skin the snapper, then cure with a spread of citrus salt for 3-4 hours minimum. · After 3-4 hours, rinse the salt off thoroughly, then pat dry. · Slice ...
