Clabber is a type of soured milk. It is produced by allowing unpasteurized milk to turn sour (ferment) at a specific humidity and temperature.

20 февр. 2017 г. · Clabber milk is a naturally fermented milk product that can be eaten raw or used in recipes. It also has a little leavening power all on its own.

21 мая 2023 г. · Use it in baking: Clabber can be substituted for sour cream or yogurt in many baking recipes. It adds moisture, richness, and a subtle tang to ...

20 мая 2013 г. · 20 Ways to Use Sour (Raw) Milk 1. Make chocolate cake- use the clabber in place of the milk or buttermilk in the recipe. 2. Make zucchini bread or banana bread.

12 февр. 2023 г. · Use clabber for colitis, enteritis, constipation, and gastritis. This product contains omega-3 and omega-6 fatty acids that provide anti- ...

5 авг. 2023 г. · Clabber is basically the sourdough starter equivalent for cheesemaking. It is a raw milk starter culture that you keep on your counter and much ...

Traditionally, clabber has been eaten for breakfast with sweeteners and spices. It can also be used for baking or to make thick spreads and dips or even raw ...

17 янв. 2024 г. · Moving into the day, consider blending clabber into smoothies for a creamy probiotic drink. Use clabber when making dressings and dips to ...

Uses for Sour Milk (Clabber) ... 1. Make scrambled eggs with it. 2. Whip up a pan of quiche with it. 3. Add it to a breakfast smoothie. 4. Make homemade pudding ...