Оценка 5,0 (29) · 35 мин 20 июл. 2023 г. · Fresh clams are sauteed with rich olive oil, white wine and fresh parsley, creating a light and quick green sauce.

Ingredients for 4 or 5 portions: 1 kilo and a half of clams 1 onion 1 spoonful of breadcrumbs 2 spoonfuls of parsley olive oil a small glass of white wine ...

Ingredients for 4 servings: 600 grs of clams (always buy them at the fishmonger), 6 garlic cloves, 20 dl of extra virgin olive oil, a good bunch of fresh ...

FOR 4 PEOPLE · 2 packs of clams 500 g Grand Krust, · 1 onion, · 2 cloves of garlic, · 1 chilli pepper, · Parsley, · Olive oil, · 1 tablespoon of flour, · 1 ...

Оценка 4,0 (8) · 15 мин Ingredients · 48little neck clams · ⅓cup olive oil · 1½tablespoons finely minced garlic · ½cup plus 2 tablespoons dry white wine · ¼teaspoon dried, hot red ...

4 ч 37 мин Ingredients · 800 g small shore clams · 2 large chives (cisele) · 2 garlic cloves · White wine · Olive oil · Chopped parsley ...

25 мин 14 окт. 2024 г. · This simple yet elegant recipe showcases the clams' natural sweetness, complemented by a fresh green sauce from parsley, garlic, and white wine.

Оценка 5,0 (1) · 1 ч Season the hake with salt and pepper and add them to the sauce. Cook the hake for 4–5 minutes, then add the peas and clams. Cover and cook for 2–3 minutes, or ...

1 авг. 2019 г. · Ingredients: 1 kg of clams; 4 cloves of garlic; Fresh parsley; 1/2 glass of white wine; 1 level tablespoon of flour ...

INGREDIENTS (For 4 persons):. 4 hake loins (200 gr. / Units); 250 gr. clams; 4 garlic cloves; 2 tablespoons of chopped parsley; 12 ...