Consommé is clarified through a process that involves simmering the stock along with a mixture of egg whites and lean ground meat called a clearmeat . As the consommé simmers, the clearmeat solidifies into what is known as a raft, which floats atop the liquid.
10 февр. 2023 г.
Оценка 3,9  (3) · 2 ч To get a perfectly clear consommé, remove the egg whites raft from the surface first. Then, strain the liquid through a dense strainer, or, even better yet, a ... |
28 сент. 2021 г. · Consommé is a clarified and concentrated stock or broth that is either usually served on its own as a soup or when cooled, used as gelatin. ... |
30 окт. 2018 г. · You clarify the stock by making a “raft” that floats on top of the liquid and serves as a filter, trapping all the suspended materials in the ... |
Videolar A consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment. |
30 нояб. 2023 г. · The clarification process typically involves using egg whites, which are mixed with the simmering broth. As the mixture heats up, the egg whites ... |
Consommé is a clarified meat or poultry stock (or a combination of the two, either brown or white), amber in colour and transparent and crystal clear in. |
50 мин In the bowl of a food processor, combine the ground meat with the onions, leeks, celery, carrots, thyme, tarragon, parsley, garlic, and black pepper. |
| Novbeti > |
| Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |