Оценка 5,0 (1) · 50 мин Directions. In a nonreactive 5- to 6-quart Dutch oven, heat the oil and butter over medium-low heat until the butter melts. Add the onion and garlic and ...

2 Tbs. extra-virgin olive oil 2 Tbs. · 1 Tbs. unsalted butter 1 Tbs. · 1 large white onion, finely chopped 1 large white onion, finely chopped · 1 large clove ...

Pour in the broth, puréed tomatoes, sugar, thyme, and about 1/4 teaspoon each of salt and pepper. Bring the soup to a simmer over medium-high heat while ...

4 нояб. 2019 г. · The nutty flavor of sunchokes is the perfect base for this rich soup, especially when combined with another cool-weather favorite: earthy chanterelles.

1 ч 19 мар. 2014 г. · In a Dutch oven, heat the oil and butter over medium-low heat until the butter melts. Add the onion and garlic and cook until soft but not brown ...

Оценка 4,9 (181) · 1 ч 24 сент. 2024 г. · It's a simple recipe, using canned tomatoes and everyday pantry staples. The soup gets its creamy texture from blending the tomatoes themselves— ... What You'll Need To Make... · Step-by-Step Instructions

This soup stores beautifully and tastes better the second day. You can keep it in the refrigerator as long as you bring it to a boil every two days.

6 сент. 2021 г. · Add the flour and stir to coat the onion and garlic.Add the broth, tomatoes, sugar, thyme, and 1/4 tsp. each salt and pepper. Bring to a simmer ...

19 окт. 2011 г. · In a 5- to 6-quart Dutch oven, heat the oil and butter over medium-low heat until the butter melts. Add the onion and garlic and cook, stirring ...

4 дек. 2009 г. · Pour in the broth, puréed tomatoes, sugar, thyme, and about 1/4 teaspoon each of salt and pepper. Bring the soup to a simmer over medium-high ...