Why We Use a Deductive Tasting Method? · To improve your ability to taste and ability to accurately describe the characteristics of a wine · Form valuable taste ... |
Sight. Palate - Structure. Clarity. Clear, Slightly Cloudy, Cloudy. Sweetness. Bone Dry, Dry, Off Dry, Sweet, Dessert. Brightness. Dull, Bright, Brilliant. |
White Wine: Silver, Green, Copper, Gold, Brown. Red Wine: Blue, Magenta, Ruby, Orange, Garnet, Brown. Rim Variation *Red Wines Only. Yes or No. |
Welcome to the Resource Library, your comprehensive hub for educational materials and examination standards to support you on your sommelier journey. |
The Court of Master Sommeliers deductive tasting format provides a structured approach to evaluating wines based on visual observations of sight, nose, and ... |
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