3,70 A$В наличииThe coarse semolina is similar in texture to desert sand, and is often used for dusting when baking, making porridge, or as a thickener for soups and sauces.
1,15 €Coarse semolina from La Casa del Grano is the queen of Sardinian recipes, used in so many bread, pasta and cake preparations. Discover our flour now.
Оценка5,0(7) · 2,95 £ · В наличииNatco Coarse Semolina is sifted from the finest quality freshly milled Durum Wheat and adds a delicious crunchy texture to many cakes and biscuits when baking.
1,93 €Semolina is not much different from normal flour, apart from being slightly coarser in structure and less sticky when cooked. We also know it as semolina.
Coarse semolina is produced by milling durum wheat into a flour with larger granules that are coarser in texture compared to fine semolina. Durum wheat is known ...
38,60 £A free flowing pale cream coloured granular powder milled from 100% durum wheat in the UK. Wheat countries of origin: potentially sourced from France, UK, ...
