Оценка5,0(52) · 1 чHeat oven to 180C/160C fan/gas 4. Beat the sugar and butter until pale and creamy, then beat in the egg. Stir in the flour, coconut, crème fraîche and lemon ...
55 минA luxurious version of a French Toast casserole, with a rich, creamy coconut egg custard and a generous sprinkling of fresh blueberries throughout.