26 мая 2021 г. · This cake would be an ideal breakfast cake, replacing coffee cake with its coconut, blueberries, and almonds.

Оценка 4,8 (26) · 1 ч 15 мин 22 мая 2021 г. · This coconut, almond and blueberry cake is one of my absolute favourites by the talented and renowned Chefs Yotam Ottolenghi and Helen Goh.

Almond flour is mixed with coconut, self-rising flour and sugar. The mixture is added to a good number of eggs, many Tablespoons of butter, ...

16 окт. 2017 г. · Serves 10-12. You need. 180g ground almonds. 60g desiccated coconut. 250g castor sugar. 70g self raising flour. 4 ml salt. 4 large eggs.

16 сент. 2017 г. · This cake is simple, wonderfully moist and also versatile, as good warm for dessert with double cream as it is at room temperature when it's ...

13 мар. 2018 г. · Ottolenghi and Goh advise keeping a close eye on the cake as it cooks as it goes from liquid in the centre to well cooked in a few minutes.

Made with fresh blueberries in the height of summer, this cake can be a morning treat or an evening dessert. Just wait until you smell the cake cooking.

Оценка 5,0 (1) 4 февр. 2024 г. · This cake is about as versatile as you can get. For dessert, serve it warm and top it with Whipped Cream.

Продолжительность: 4:20
Опубликовано: 29 дек. 2022 г.

16 окт. 2017 г. · The recipe has plenty of butter, eggs and sugar, all ingredients that contribute to moisture so the cake was still delicious after 4 days. I do ...