Try a classic and soothing creamy red lentil Sri Lankan dal with coconut and lime kale with this vegan recipe from Meera Sodha. |
24 февр. 2019 г. · Recipe adapted from the cookbook Fresh India, by Meera Sodha. Ingredients: 450g red lentils 2 tablespoons coconut oil 3 cardamom pods, cracked ... |
Некоторые результаты поиска могли быть удалены в соответствии с местным законодательством. Подробнее... |
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