coconut milk or coconut cream for curry - Axtarish в Google
Coconut milk and cream are mostly interchangeable in recipes such as curries and soups . If you prefer a richer flavour and texture, try coconut cream or vice versa. However, be careful when substituting coconut milk and cream in baked goods.
29 апр. 2024 г. · Coconut cream contains more coconut meat and less water than coconut milk, so it has a thicker consistency, higher fat content and richer flavor.
22 февр. 2022 г. · It depends on what you are wanting to make and which dish? Coconut milk / cream is the preferred moderator (to tone down piquancy) or is a definite ingredient. How to get the coconut milk taste out of curry Can curry be made without coconut milk? Другие результаты с сайта www.quora.com
23 сент. 2021 г. · Consistency: Coconut milk has a thinner consistency, while coconut cream has a much thicker and creamier consistency. This is because coconut ...
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