22 сент. 2019 г. · I always use coconut cream, the result always tastes richer, has more natural sweetness, and as an added bonus it stops the sauce from splitting ... Coconut cream instead of coconut milk for Green Thai Curry? Coconut cream vs. coconut milk : r/Cooking - Reddit Другие результаты с сайта www.reddit.com |
29 апр. 2024 г. · Coconut cream contains more coconut meat and less water than coconut milk, so it has a thicker consistency, higher fat content and richer flavor. |
22 февр. 2022 г. · It depends on what you are wanting to make and which dish? Coconut milk / cream is the preferred moderator (to tone down piquancy) or is a definite ingredient. How to get the coconut milk taste out of curry Can curry be made without coconut milk? Другие результаты с сайта www.quora.com |
23 сент. 2021 г. · Consistency: Coconut milk has a thinner consistency, while coconut cream has a much thicker and creamier consistency. This is because coconut ... |
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