22 февр. 2022 г. · It depends on what you are wanting to make and which dish? Coconut milk / cream is the preferred moderator (to tone down piquancy) or is a definite ingredient. |
24 нояб. 2023 г. · Coconut milk is the basis of most Thai curries. Coconut cream: Coconut cream is much thicker and richer. It is made from simmering four parts ... |
22 июн. 2019 г. · Coconut Milk or Cream: For a creamy and rich curry, consider using coconut milk or cream. This works well in many Thai and Indian curry dishes. |
21 янв. 2024 г. · I use coconut milk in my curries and kormas for several reasons. First - it makes them delicious! Second - many curries and kormas use heavy cream. |
16 мая 2024 г. · The main purpose of using coconut milk in a curry dish is to offset the heat produced due to the spices and chillies used in the dish. You can ... |
27 июл. 2024 г. · Coconut milk is no more unhealthy than dairy cream and consuming Thai dishes using coconut milk, in moderation, is perfectly fine. Coconut milk ... |
9 дек. 2023 г. · Yes definitely any curry can be made without coconut milk. Coconut milk is just to enhance the taste of any curry . Its not a mandatory ... |
21 авг. 2020 г. · For curries, stews and thick dessert soups though, stick with canned/ carton coconut milk. They'll give you a richer, more fragrant result. The ... |
20 июл. 2019 г. · Usually coconut milk adds thickness and richness to the curry. Most of the keralite recipes demand coconut milk. Here is a pic of my vegetable ... |
20 авг. 2022 г. · Coconut milk as a curry sauce base makes the dish creamy, sweet and give it a thicker consistency. The sweetness of the milk reduces the ... |
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