58 мин 8 окт. 2024 г. · Ingredients · 150g Glutinous Rice Flour · 50g Cornstarch · 50g Granulated Sugar · 40g Corn Oil · 250g Milk · 100g Roasted Peanuts · 20g White ... |
Texture: The consistency of mochi can vary based on how it's cooked. The most common cooking method is steaming, which yields a soft and chewy texture. |
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