Оценка 4,0 (398) · 20 мин This plant-based spin on coconut shrimp uses crumbled tempeh instead of shrimp. A mixture of coconut milk, sambal oelek, cornstarch and honey (substitute ...

Оценка 5,0 (70) · 1 ч 10 мин 27 мая 2020 г. · Sticky ginger tempeh with coconut rice is a super flavourful and easy vegan dinner. The tempeh is meaty and spicy and pairs well with mellow coconut rice.

26 окт. 2023 г. · Ingredients · 1/2 tbsp coconut oil · 1/2 cup (75 g) onion, diced · 1/2 tbsp minced ginger · 1 large garlic cloves, minced · 6 oz (170 g) oyster ...

Оценка 4,9 (28) · 50 мин 15 янв. 2022 г. · This one-skillet sautéed tempeh is served in a creamy, peppery, and rich mushroom coconut sauce. It's garlicky, savory, and so flavorful!

Dip tempeh slices first in kudzu mixture and then in coconut breading, turning to coat. Arrange breaded tempeh on prepared baking sheet and bake 15 minutes.

Оценка 4,9 (16) · 20 мин 15 мар. 2016 г. · A gingery, spicy, creamy recipe for Tempeh Stir-Fry in a Gingery Coconut Sauce. Roasted red peppers add smokiness to the dish.

1 день назад · Scrape tempeh mixture into bowl with toasted coconut. Add 1 small red onion, thinly sliced, ⅓ cup fresh lime juice, and most of ½ cup mint ...

Heat coconut oil in a large non-stick skillet over medium heat. Add tempeh. Season with salt and pepper. Sauté for 3-5 minutes or until golden brown on all ...

Оценка 5,0 (2) · 30 мин A healthy, dairy-free bowl of goodness you can get on the table in just 30 minutes! Serves: 4 Time to make: 30 mins Hands-on time: 10 mins

Add the sliced tempe and petai beans (if used). Stir fry for about 5 minutes until the tempe colour slightly changes & petai beans become a bit wilted.