Оценка 5,0 (29) · 55 мин Skip the takeaway, and spend a little effort perfecting fish & chips at home – you'll be rewarded with crisp, deeply golden fish and moreish chips. Nut-free.

Оценка 4,2 (354) · 40 мин Make the chips by slicing and frying the potatoes. · Make the batter by mixing the flour, baking powder, seasonings, milk, and egg. · Dredge the fish in batter.

Оценка 4,4 (1 151) · 1 ч 30 мин 7 февр. 2024 г. · Use a thick white fish for this recipe; sustainable cod, haddock, or pollock are preferable. The batter includes both dark beer and sparkling ...

Оценка 5,0 (69) · 1 ч 5 мин For the fish · 650g (approx) skinless haddock. hake or cod fillet from a sustainable source, cut into 4 equal-size pieces · 50g self-raising flour. plus 1 tbsp.

Оценка 4,3 (18) · 1 ч 30 мин Ingredients · 400g/14oz potatoes, peeled and cut into chips · 1 tsp vegetable oil · 1 large egg, separated · ½ lemon, zest only · handful fresh lemon thyme · 2 ...

Ingredients · 4 potatoes, scrubbed, each cut into 8 wedges · 1 tablespoon vegetable oil · 75g dried white or wholemeal breadcrumbs · 1 egg, beaten with 2 tbsp ...

To fry the fish, heat the oil to 160ºc. Season the cod fillets with salt and pepper and then dip into the batter. Fry, 2 pieces at a time, for 7–8 minutes, ...

1 ч 30 мин In this classic cod and chips recipe, Josh Eggleton coats cod fillets in a crisp, golden batter infused with lager and pale ale to create a light as air ...

55 мин Method · Preheat the oven to 180°C/350°F/gas 4. · Peel and slice the potatoes into chips. · To make the mushy peas, pick and finely chop the mint leaves.

Оценка 5,0 (267) · 40 мин 31 мар. 2022 г. · This easy Fish and Chips recipe is pub worthy, with perfectly crispy batter and tender, flakey fish. It's definitely a crowd pleaser!