Оценка 4,0 (51) · 40 мин Cod, mussel and saffron stew recipe · Serves 4 · 5 mins to prepare and 35 mins to cook · 268 calories / serving · Dairy-free ...

Ingredients · 1 x 5cm ginger, sliced · 1 shallot, sliced · 100ml white wine · 1 fennel, diced · pinch of saffron · 500g fresh mussels, cleaned · 1 lime, juice only ...

1. In a large heavy bottomed pot, heat the olive oil and add in the sliced onions and a pinch of salt. Gently cook for around 5 minutes, then add in the sliced ...

45 мин Martin Wishart's simple poached cod loin recipe is served with a delicate white wine sauce, peas and some sweet, plump mussels.

45 мин 19 дек. 2014 г. · This elegant fish dish is easy to put together but smart enough for a dinner party. Chunks of cod and fresh mussels are cooked in a light, healthy white wine ...

3 lbs FRESH MUSSELS, 2 lbs ATLANTIC COD, 2 SHALLOTS, 3 GARLIC CLOVES, LARGE SPRIG OF FRESH THYME, 2 cups WHITE WINE, PINCH OF SAFFRON, CRÉME FRAÎCHE.

40 мин This beautifully simple recipe, but the creamy, curried sauce studded with plump mussels and julienned carrots almost steals the show.

Оценка 4,0 (303) · 45 мин Set mussels on top of fish chunks and cover pot. Cook 5 to 7 minutes, until mussels have opened. Turn off heat and leave covered for 5 minutes before serving.

Here is a cod, mussels chickpea stew inspired by a new recipe in Giorgio Locatelli's latest cookbook – Made in Italy.

Оценка 4,6 (17) · 2 ч 30 мин Basque in the heady flavours of quick-salted baked cod, mussels, chorizo and chickpeas in this flavour-packed fancy fish stew.