25 мин 19 июл. 2017 г. · These Paleo Cod Lettuce Wraps are made with cajun-seasoned cod and topped with onion, tomatoes, avocado, and an easy avocado dressing.

Оценка 5,0 (2) · 4 ч 15 мин 18 дек. 2023 г. · If you've never had miso black cod, now is the time to try it. You can serve this as an entree, or make lettuce cups for an appetizer.

40 мин To assemble, divide fish, cabbage and pico de gallo evenly between lettuce leaf taco shells. Top with avocado aioli. Serve immediately.

Ingredients. 2 lbs. cod. 2 Tbsp. almond flour or gluten-free all-purpose flour. 1 teaspoon cajun seasoning. 1 Tbsp. olive oil or avocado oil.

40 мин Fluff rice with a fork. Assemble lettuce wraps at the table, filling each lettuce leaf with some of the rice and cod. Drizzle with sauce and top with fried ...

Combine the miso, sugar and mirin and mix until smooth. Slather the mixture over the flesh-side of the fish and marinate for at least 1 hour.

23 мар. 2022 г. · Korean chili paste, miso, and honey give a sweet and spicy kick to baked Black Cod, layered on a bed of crunchy vegetables.

Ingredients. 12 Lettuce Cups; 1 oz. (x12) Fish (Black Cod, Sea bass, Halibut or Salmon); 1 tbsp. (x12) Shiitake Escabeche (recipe below); 1 tbsp.

Bake the Black Pepper Cod on a baking sheet lined with parchment paper at 380°F for 20 minutes (flipping half way) or until golden brown and flesh is white.

Cut fillets into bite-sized pieces that will fit on the lettuce leaves. Season with salt. Cover the tops with a smear of the yogurt. Place in pyrex baking dish, ...