cod tray bake | jamie oliver - Axtarish в Google
45 мин Preheat your oven to 200°C/400°F/gas 6. Season the cod with sea salt and black pepper, place on an oiled baking tray and lay two slices of pancetta over the top ...
45 мин Method · 4 medium baking potatoes · 1 head of broccoli · 1 teaspoon of fennel seeds · 2 x 600g of cod fillets · 2 cloves of garlic · 2 cloves of garlic · 1 ...
1 ч 5 мин Pour the tomato sauce into a 20cm x 30cm roasting tray. Season the fish fillets on both sides with a little salt and pepper, then place on top of the sauce.
Продолжительность: 4:32
Опубликовано: 14 окт. 2018 г.
16 мин A quick and easy fish recipe from Jamie Oliver. Fresh cod is paired here with smoky bacon, lentils, rosemary and spinach. It's an absolutely killer combo!
Bake the cod: Bake for 12-15 minutes, depending on the thickness of the fillets, until the fish is opaque and flakes easily with a fork. Serve: Remove the cod ...
24 сент. 2024 г. · Directions: 1. Preheat the oven to 425ºF. Rub a baking dish or roasting pan with a little olive oil, season the cod on both sides with salt ...
20 мин This is my version of the Japanese classic, blackened cod. Tender pieces of fish marinated in soy and miso, then grilled until golden. Simply delicious.
Оценка 4,0 (2) · 40 мин In a baking tray pour Extra-Virgin Olive Oil (2 Tbsp) and sprinkle Salt (to taste), Ground Black Pepper (to taste), and Fennel Seeds (as needed).
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