Looking at the nutritional values, we can see that the king salmon is much richer, while the coho salmon's virtue is its lightness. |
26 сент. 2023 г. · Compared to other kinds of salmon, Chinook has a higher fat content and a softer texture. Per 100 grams, wild Chinook salmon provides the ... |
14 авг. 2022 г. · Coho Salmon is high in anti-inflammatory fats, but has a milder flavor than both King Salmon and Sockeye Salmon, making it a good gateway fish for salmon ... |
5 июл. 2023 г. · However, king salmon has a slightly higher fat content than coho salmon, which means that it also has a slightly higher calorie content. |
10 июн. 2024 г. · A 6-ounce fillet of sockeye has about 15 grams of fat, while coho packs about 9 grams; both species are rich in anti-inflammatory omega-3 fatty ... |
1 июн. 2021 г. · King Salmon: · Omega-3 Fatty Acids: 1476 mg · Protein: 22 grams · Vitamin B12: 2.4 mcg · Vitamin A: 130 mcg · Potassium: 430 mcg · Selenium: 40 mcg. |
30 сент. 2023 г. · Chinook: The largest (and often most expensive), the king or chinook is prized for its high-fat content and buttery texture. Sockeye: An oilier ... |
Coho salmon have a bright orange-red meat color, while keta salmon have a lighter meat color with a slight browner hue and tighter grain. |
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