Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs".
Оценка4,8(34) · 35 минIngredients · 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into 1 1/2-inch pieces · Salt, to taste · 5 to 6 tablespoons unsalted butter, plus more for ...
Оценка3,9(114) · 40 мин30 сент. 2024 г. · For every 3 cups of colcannon, you'll need 1 cup of all-purpose flour, 1 egg, and an extra dash of salt and pepper. Mix everything, shape the ...
Оценка4,8(831) · 45 мин16 нояб. 2024 г. · Ingredients · 2 ½ pounds potatoes, peeled and cubed · 4 slices bacon · ½ small head cabbage, chopped · 1 large onion, chopped · ½ cup milk.
Оценка5,0(17) · 40 мин27 февр. 2023 г. · It's a hearty side dish made of creamy mashed potatoes mixed with cabbage, kale, chard or other greens, and a generous slab of butter.
1 июн. 2024 г. · It normally includes chopped kale or green cabbage mixed with hot, floury mashed potatoes. This simple recipe is an ideal one to make with the kids.
Оценка5,0(2) · 30 мин11 мар. 2024 г. · Potatoes: Colcannon is traditionally made using starchy potatoes, such as Russet or Idaho potatoes. · Kale or cabbage: Either (or both!) of these ...