Оценка 5,0 (7) · 10 мин Cook asparagus in large pot of boiling, salted water until crisp-tender, about 3-4 minutes. Drain and rinse with cold water. Place in a decorative bowl and ...

Оценка 3,7 (3) · 8 ч 10 мин Ingredients · 2 pounds asparagus · 3/4 cup olive oil · 1/2 cup balsamic vinegar · 1 tablespoon sugar · 4 garlic cloves (minced) · 1 1/2 teaspoons red pepper flakes ...

Оценка 4,8 (78) · 20 мин 31 янв. 2024 г. · Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this delicious vegetable side dish.

DIRECTIONS · Bring 1 inch of water to boil in medium skillet on high heat; add asparagus. Cook 3-4 minutes or until tender; drain. · Whisk vinegar, Dijon, honey, ...

40 мин Ingredients · 1 tbsp dijon mustard · 2 tbsp Colavita Balsamic Glaze · 3 tbsp Colavita Extra Virgin Olive Oil.

13 мин 2 pounds asparagus stalks, washed and trimmed* · 3 tablespoons balsamic vinegar (good-quality)** · 2 tablespoons red onion, minced · 2 tablespoons olive oil, extra ...

24 июн. 2009 г. · Combine vinegar, oil, onion and garlic. Whisk. Pour vinaigrette over asparagus and sprinkle with pepper. Chill until ready to serve.

13 мин 1 мар. 2023 г. · Here's a quick and easy way to enhance the flavor of asparagus with a few simple ingredients. It works as a warm side dish or chilled.

Оценка 4,3 (83) 20 авг. 2004 г. · Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water and drain again. Add ...