4 янв. 2021 г. · Beef udon [Niku Udon)]is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of cold udon noodle in a savory dashi broth.

Оценка 4,8 (260) · 25 мин 17 нояб. 2021 г. · This heartwarming Beef Udon is my go-to Japanese comfort dish. My recipe serves up tender sliced beef on top of thick, chewy udon noodles in a savory broth.

Оценка 5,0 (3) Japanese chilled udon noodles, served with a soy-based broth and toppings like grated ginger, a soft-cooked egg, and scallions, keeps you cool and fed in ...

Оценка 5,0 (720) · 30 мин Make the dashi: Combine 2 quarts cold water and the kombu in a medium saucepan, and place over medium heat. As soon as the water boils, remove from heat and add ...

Оценка 5,0 (1) · 1 ч 30 мин 16 сент. 2024 г. · A recipe for Niku Udon (Japanese Beef Udon)! Thick, chewy noodles are served in a hot broth with thinly sliced beef and scallions.

30 мин 9 авг. 2024 г. · Learn to make perfect Beef Udon (Niku Udon) with our detailed step-by-step instructions and cooking videos. Washoku Lesson is special ...

Оценка 5,0 (2) · 40 мин 12 апр. 2024 г. · Niku Udon with Onsen Tamago is a hot Udon noodle soup topped with sweet and salty braised beef and Onsen Tamago (silky semi-cooked egg).

Оценка 4,5 (2) · 1 ч Ingredients ; 1 quart water, at room temperature ; 1 1/2 cups packed katsuobushi (dried bonito flakes) ; 1/2 cup plus 2 tablespoons soy sauce ; 1/2 cup mirin.

Продолжительность: 0:38
Опубликовано: 16 сент. 2024 г.

Оценка 5,0 (2) · 20 мин 1 апр. 2023 г. · Nikuudon is a comforting and delicious bowl of udon noodles topped with savoury-sweet thinly sliced beef and other toppings.