The smoking time for whitefish fillets of this size is about 10–12 hours. When your cold-smoked whitefish is ready, you can enjoy it on its own or on malt bread ... |
You can then eat it as is. Whitefish tends to be cold smoked though. Cold smoking, as the name would suggest, doesn't cook the fish in any way, it just cures it ... |
Videolar
4 мар. 2021 г. · Keep the heat low, ideally between 180 – 220 degrees Fahrenheit. On many smokers it can be tough to keep this lower temperature. A water pan ... |
Keep boxed smoked fish overnight in a chill room. Use plenty of spacer sticks between boxes to allow cold air to circulate. Boxed smoked fish may be kept for up ... |
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