Оценка 4,9 (332) · 30 мин 17 авг. 2017 г. · This vegan Thai Noodle Salad is great made-ahead salad, and keeps well for 3-4 days in the fridge -perfect for midweek meals and lunches, or potlucks and ... Thai Crunch Salad · Our Favorite Peanut Sauce · Baked Tofu · By Sylvia Fountaine |
Toss noodles with 1/4 cup of the dressing. Place on serving platter. Top with bean sprouts, bell pepper and snow peas. Drizzle with remaining dressing. |
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