Collagen casing sausages are easy to cook, a good value and look great. They provide a tender bite. Available in edible and non-edible casings.

Collagen Sausage Casings are made from an edible material and are a popular choice when making snack sticks, brats, and smoked sausages.

17 mm SLIM snack stick casings for homemade snack Slim Jim sausage. Just add beef, venison, pork etc. ENOUGH Casings for 23 lbs of meat. 5 strands per pack.

Browse our extensive range of collagen casings for making sausages. Home packs and butchery packs are available for all types of users.

Durable but tender, collagen casings are a great choice for making snack sticks, brats, and other fresh and smoked sausages.

Оценка 4,2 (170) Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages.

19mm 2 pack Collagen Sausage Casings 80ft. These casings are designed for a 10-11mm nozzle, ideally suited to produce a 19mm diameter casing.

Viscofan Collagen Casings are the best alternative to natural casings. Discover all the benefits of the collagen casings for you sausages.

Collagen casings are well-suited for sausages that require grilling, smoking or poaching. Through a series of processes collagen fibres are separated and ...

Collagen Sausage Casings offer exceptional consistency in shape and size and do not require much preparation before use. Collagen Sausage Casings are great ...