Mrs. Cary prescribes a quarter pound of hops per bushel of malt. My recipe required 2 ounces (57 g) of hops, and I chose East Kent Goldings ...

Josh Weikert brews this historically reimagined stock ale with molasses, spruce tips, and a portion of smoked malt.

30 мая 2012 г. · In 2.5 gallons of water add the gypsum and the salt. Then steep grains with a muslin bag. Slowly heat water up 170 degrees. Remove the grains ...

2 дек. 2018 г. · Start with three pounds (1.4kg) each of Maris Otter, Rye malt, and Beechwood-smoked Rauchmalt. The Maris and Rye are there to provide a bready-spicy base layer.

6 сент. 2016 г. · Ingredients: · 1½ gallons (5.8 L) filtered water · ½ cup (120 ml) molasses for baking · 2 pounds (910 g) Maris Otter malt · 1 packet (0.4 ounces/ ...

Ingredients: · MALTS · 7.5 lb. (3.40 kg) pale 2-row malt · 1.5 lb. (680 g) mild malt · 12 oz. (340 g) amber malt · 12 oz. (340 g) crystal 40°L malt · 12 oz. ( ...

1 ч 1 мар. 2023 г. · "Colonial Tavern Ale" Experimental Beer recipe by petearruda. All Grain, ABV 4.49%, IBU 24.39, SRM 12.39, Fermentables: (Standard 2-Row, ...

The recipe is succinct, requires very few ingredients, and has a remarkably short preparation time of little more than a day (three hours of boiling bran hops, ...

19 апр. 2023 г. · Take 4 pounds crushed 6 row pale malt and mash in 5 gallons of 150°F water for 90 minutes then sparge and lauter with an additional 2 gallons ...

20 сент. 2021 г. · A recipe for a "small beer" for 30 gallons or about 150 litres, from his notebook of 1754. Take a large siffer [sieve] full of bran [,] hops to ...