Hood Width: The hood should extend at least 6 inches beyond the cooking equipment on all sides . For a 90-inch wide cooking line, the hood should be at least 102 inches wide (90 inches + 6 inches on each side). Hood Depth: The depth of the hood should match the depth of the cooking equipment plus an additional 6 inches.
25 мая 2024 г.
This design guide provides informa- tion that will help achieve optimum performance and energy efficiency in commercial kitchen ventilation sys-. |
2) Distance from top of cooking surface to lowest portion of hood shall not exceed 4 feet. 3) Maximum one duct for every 12 feet of hood length. |
Noncanopy-type hoods shall be located not greater than 3 feet (914 mm) above the cooking surface. The edge of the hood shall be set back not greater than 1 foot ... |
625" to 1.0" for 1 story buildings. *NOTE - some local codes require 100 CFM/Ft.2 of hood area for wall style hoods. Supply air is recommended ... |
Запросы по теме
| Novbeti > |
| Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |