This management guide outlines successful flock management programs for Hy-Line Variety. Brown Commercial based on field experience compiled by Hy-Line ... |
Except for small non-commercial flocks, all layers must be monitored for Salmonella using boot swabs every 15 weeks in lay beginning at 22-26 weeks of age. |
MANAGEMENT GUIDE FOR COMMERCIAL CHICKEN LAYER. Suitable stock for commercial egg production. • For commercial production of eggs local native birds as well as ... |
TETRA layers with high egg yield and excellent persistence designed for improved heat resilience, combined with excellent viability and feed. |
The performance data contained in this document was obtained from results and experience from our own research flocks and flocks of our customers. |
This management guide outlines successful flock management programs for Hy-Line Variety W-36. Commercial based on field experience compiled by Hy-Line ... |
This guide contains information, which will help achieve the potential performance from TETRA-SL stock. It is, however, only a guide. The. |
Adding insulation will allow the birds to be longer in their thermal neutral zone. Bubble foil, which is covered on both sides with layers of aluminum has ... |
This management guide outlines successful flock management programs for Hy-Line Variety Brown based on field experience compiled by Hy-Line International and ... |
This book shares my experiences and knowledge of management of commercial layers under Southern African conditions. It forms part of a series of books on ... |
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