The potential health risk of heavy metals to local residents at long-term carp consumption has been demonstrated in some studies. Investigations of the heavy ...

In studies on the health benefits of carp in the prevention and treatment of cardiovascular disease, consumption of carp improved plasma lipid parameters in ...

This fish is a valuable source of nutritive components and plays a role in healthy human nutrition. This review evaluates the nutritive quality of common carp ...

Fortified diets did not affect sensory properties of carp fillets. •. Fortified C. carpio constitute nutritionally attractive fish source for human diet.

22 окт. 2024 г. · This review evaluates the nutritive quality of common carp including proximate and fatty acid compositions as well as their effects on human health.

The aim of this research was, therefore, to assess the heavy metal bioaccumulation in edible parts of common carp in Lake Koka and the associated health risks.

The bioaccumulation of mercury is higher than permitted levels in common carp (Cyprinus carpio) which indicate high contamination level of main sources for ...

Trichlorfon exposure significantly reduced the height of intestinal villus and decreased the expression levels of tight junction genes, such as claudin-2, ...

direct deterioration of water quality due to sediment and increased nutrient levels · reduced light penetration, resulting in reduced plant growth · smothering of ...

With a boat speed of over 20 mph and fish that can weigh over 20 pounds, this can be disastrous. Jumping fish have seriously injured many boaters and damaged ...