12 мар. 2019 г. · Preheat your oven to 65°C. · Heat the oil: Add the olive oil to a small oven-proof dish, or saucepan. · Separating the yolks: Separate the egg ... |
Experiment using different oils to add flavour to the egg yolks. You could try using olive oil, rapeseed oil, herb-infused oils or even bacon fat. Serving ... |
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