Cook potatoes in boiling salted water with bay leaves and thyme until tender, about 6 minutes depending on size of potatoes. Drain and cool completely.
Оценка4,0(1) · 1 ч 5 минPotato confit is nothing more than potatoes submerged in olive oil and slowly cooked in the oven at a low temperature until ultra-creamy and luxurious.
Try this easy recipe for baby potatoes cooked in aromatic duck fat. When making duck or rabbit confit, reserve the fat and poach fingerlings for a rich side ...
In a sauce pot slowly bring the potatoes and olive oil to a simmer over low heat. Cook the potatoes (do not stir them) for about 12-15 minutes, or until fork ...
Оценка5,0(2) · 45 мин3 окт. 2017 г. · This Stovetop Fingerling Potato Confit yields melt-in-your-mouth spuds and doesn't take up any space in a crowded oven on holidays.
