Оценка4,5(25) · 1 ч 15 мин12 авг. 2016 г. · Salmon Confit is so unbelievably soft and tender, it literally melts in your mouth! It's surprisingly easy to make, too! Try it today... you won't be sorry!
Оценка5,0(4) · 50 минCook salmon using the confit method for meltingly soft fish. With a pomegranate, pistachio and herb crust, it's a stunning fish course for a special ...
1 ч 30 минPreparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 By keeping the salmon at a low temperature, the surface area changes colour very ...
1 ч 15 минIngredients needed · 80 g Favuzzi Fennel & Salt · 40 g sugar · 10 g pink pepper · 80 g dill · Zest of half a lemon · Zest of half a lime · 1/2 lemon, sliced · 1 ...
Оценка5,0(4) · 45 минCooking the salmon slowly in oil, or 'confit'-ing it, is a restaurant way of keeping the fillets wonderfully soft and moist, from Good Food Magazine.
35 мин9 янв. 2024 г. · Double the salmon with this delicate confit topped with salmon roe and a ginger oyster sauce. · serves. 4 · prep. 20 minutes · cook. 15 minutes.
