Оценка 4,8 (63) · 30 мин Unadon (Grilled Eel Rice Bowl) is a mouthwatering Japanese delicacy of unagi fillets with a sweet-savory sauce over a bed of steamed rice.

6 авг. 2021 г. · Hand Lining MASSIVE EELS at Night - catch & cook conger eel ... Professional Japanese Eel Skewering and Deboning Skill | Grilled Eel ...

1 нояб. 2024 г. · Anago is typically steamed or simmered before being grilled, while unagi is often marinated in a sweet soy-based sauce and then grilled. These ...

Rediscover the delectable taste of Japanese eel with this easy-to-prepare deep-fried dish. Cooking time 15 min Calories 289kcal Sodium 600mg

Ingredients · 3 ounces (90g) pike conger · 4 taro, sato-imo · 1 1/2 ounces (40g) mozuku seaweed · 2 okura · 4 cups ichiban dashi · 1/4 tsp salt · 1/2 tsp soy sauce ...

18 июл. 2023 г. · Boil the conger eel in a mixture of soy sauce, sake, mirin, and sugar for about 30 minutes, then remove only the conger eel.

28 сент. 2021 г. · Our first Online Sushi Course on Udemy: https://www.udemy.com/course/japanese-authentic-sushi-michelin-chef/?

16 янв. 2002 г. · Make the kabayaki sauce first. Mix 1/2 cup of soysauce, 1/2 of mirin, and 1/4 cup of sugar in a pan and simmer it until thickens. (Note there ...

25 мин ingredients · 1 lb eel steak · 3 tablespoons sake · 2 tablespoons mirin · 2 tablespoons soy sauce · 4 teaspoons sugar · ⁄2 cup fish stock.

21 нояб. 2023 г. · Anago - Japan's Best-Kept Fishing Secret · The Anago Fishing Season. Anago is typically in season from June to August, but to protect the ...