Ideally your sourdough starter should be the consistency of warm peanut butter . It should be pourable once at peak, but have a mousse like, aerated texture.
22 сент. 2021 г.
Most times, the consistency of sourdough starter is down to personal preferance, not performance. If you want to try and change the consistency of your ... |
19 авг. 2024 г. · Generally, when a starter is ripe, it has risen, is bubbly on top, has a sour aroma, and has a looser consistency. Typical signs your starter is ... |
Videolar
21 янв. 2015 г. · The consistency of your levain (sourdough starter) depends on a few things. There are stiff levains, and there are liquid levains. Looking at ... This starter consistency too thin? : r/SourdoughStarter Sourdough Starter Consistency Ideal consistency of starter? : r/SourdoughStarter Другие результаты с сайта www.reddit.com |
26 июл. 2023 г. · Generally, a sourdough starter should have a thick, paste-like consistency that is similar to pancake batter or yogurt. This allows for proper ... |
... consistency of a very wet dough, bearing in mind that you will need 500g starter for each recipe. Then leave it, covered, until it achieves that thick ... |
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