Overall, 29–51% reported that they were very or extremely likely to try plant-based meat substitutes if they become widely available and is tasty and affordable ...

22 окт. 2024 г. · The highest acceptance was amongst the younger generations: 60% of born-frees, 62% of millennials, and 53% of Gen X were highly likely to ...

27 апр. 2022 г. · Plant-based meat was consistently rated more favorably than other meat substitute products, but sensory and nutritional implications still exist ...

1 апр. 2021 г. · Consumers found it slightly more satisfying as well as easier to shop for animal-based compared to plant-based protein sources (Gravely & Fraser ...

Consumer acceptance and appropriateness of meat substitutes is still lower than that of meat, but increasing their familiarity could help overcome this issue ...

More than 75 percent of consumers have consumed plant-based meat or are willing to try it. Of those who have tried it, 90 percent say they would eat it again. Key insights · Adoption · Descriptors & nomenclature

This systematic review aims to provide an up-to-date overview of the perceptive determinants of consumers' acceptance of plant-based substitutes of animal- ...

17 июл. 2024 г. · The main reasons that consumers do not repeatedly purchase plant-based meat is because the taste and texture do not meet their expectations, ...

Results find that consumer acceptance is influenced greatly by their assessment of plant-based foods' taste, health, sustainability, cost, and novelty.

17 нояб. 2023 г. · The study found that 67% of South African survey participants were highly likely to try and 59% were highly likely to purchase plant-based beef ...