Overall, 29–51% reported that they were very or extremely likely to try plant-based meat substitutes if they become widely available and is tasty and affordable ...

27 апр. 2022 г. · Plant-based meat was consistently rated more favorably than other meat substitute products, but sensory and nutritional implications still exist.

22 окт. 2024 г. · Plant-based meat was consistently rated more favorably than other meat substitute products, but sensory and nutritional implications still exist.

In this narrative review, we focus on the consumer acceptance of plant-based meat alternatives. We searched for peer-reviewed studies in SCOPUS and Axtarish of ...

The great environmental impact of increasing animal product consumption requires the willingness to reduce or to substitute meat consumption.

In this narrative review, we focus on the consumer acceptance of plant-based meat alternatives. We searched for peer-reviewed studies in SCOPUS and Axtarish of ...

Consumer acceptance and appropriateness of meat substitutes is still lower than that of meat, but increasing their familiarity could help overcome this issue ...

Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review. Overview of attention for article published in Foods, April 2022. Altmetric Badge ...

1 апр. 2021 г. · Plant-based meat alternatives have less shelf space compared to traditional meat, less promotions. Consumers found it slightly more satisfying ...

In this narrative review, we focus on the consumer acceptance of plant-based meat alternatives. We searched for peer-reviewed studies in SCOPUS and Axtarish of ...