Our results suggest that while meat is being associated with positive terms, meat alternatives were viewed more negatively. The previous findings that meat ...

22 окт. 2024 г. · The aim of this research was to identify the barriers that keep people from consuming meat alternatives and increase the probability of future consumption.

The aim of this research was to identify the barriers that keep people from consuming meat alternatives and increase the probability of future consumption.

Consumers' associations, perceptions and acceptance of meat and plant-based meat alternatives · Fabienne Michel, C. Hartmann, M. Siegrist · Published 2021 ...

Plant-based meat was consistently rated more favorably than other meat substitute products, but sensory and nutritional implications still exist.

22 окт. 2024 г. · Plant-based meat was consistently rated more favorably than other meat substitute products, but sensory and nutritional implications still exist.

Indeed, taste seems to be a major barrier for acceptance of meat alternatives (van den Berg et al., 2022), and consumers still tend to prefer meat (Cordelle et ...

The findings reveal that meat substitute products elicit more negative mental associations than positive ones.

The great environmental impact of increasing animal product consumption requires the willingness to reduce or to substitute meat consumption.

Results: Respondents in both countries perceived meat alternatives to be substitutes to conventional meat and associated them with plant-based proteins, ...