cook's country cider-braised turkey - Axtarish в Google
Оценка 4,2 (31) Tender, succulent meat and a delicious, silky sauce that practically makes itself. And you can do most of the work ahead of time. SERVES 8 to 12.
8 нояб. 2024 г. · Tender, succulent meat and a delicious, silky sauce that practically makes itself. And you can do most of the work ahead of time.
11 сент. 2023 г. · Tender, succulent meat and a delicious, silky sauce that practically makes itself. And you can do most of the work ahead of time.
5 сент. 2023 г. · There is no stock added; during the 3-hour cooking time the meat, skin, and bones of the turkey legs give up plenty of flavor and body to the ...
Save this Cider-braised turkey recipe and more from Cook's Country Magazine, Oct/Nov 2023 to your own online collection at EatYourBooks.com.
Оценка 4,2 (31) Jan 5, 2024 - Tender, succulent meat and a delicious, silky sauce that practically makes itself. And you can do most of the work ahead of time.
Оценка 3,8 (51) · 1 ч 30 мин 9 нояб. 2021 г. · This one-pot Thanksgiving meal might convince you to give up roasting turkey for good, thanks to a braise that guarantees tender meat and a flavorful cooking ...
Продолжительность: 26:25
Опубликовано: 21 сент. 2024 г.
Оценка 3,7 (3) · 1 ч 40 мин 20 нояб. 2019 г. · Braise the turkey in the oven for 45 minutes. Uncover and braise for 15 to 20 minutes longer, until an instant-read thermometer inserted in the ...
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