4 янв. 2020 г. · Use oil, not butter. Something with a smoke point over 400F would be best. Also, pro-tip: preheat your cast iron in the oven at like 350-400F so you don't ...

7 дек. 2021 г. · I never use EVOO for high heat applications. Smoke point is too low. It might get bitter. Regular olive oil or really, clarified butter is best.

30 дек. 2021 г. · i would not recommend using olive oil. the smoke point is too low. use something like avocado or grapeseed oil. then add the butter at the end ...

20 нояб. 2017 г. · For cooking, olive oil has a stronger taste and is more expensive. I'd probably use vegetable oil because it's cheap and won't impart any ...

16 февр. 2024 г. · Not true. The smoke point of extra virgin olive oil is too low. The smoke point of just plain olive oil is just fine for searing.

11 нояб. 2022 г. · If you can effectively maintain 350°F, you can use almost any oil you like — personally I use butter, and use the “reverse sear” low-oven ...

16 июн. 2023 г. · I'd pick 1 high smoke point one for searing (grape seed, avocado, or canola), extra virgin olive oil for cold and low-heat dishes, and butter for all the many ...

18 авг. 2022 г. · I like to use a mixture of both. Butter for the flavor and olive oil for the high heat.

16 янв. 2023 г. · Go with any high smoke point oil and skip the butter. Avoid olive oil as well.

19 авг. 2015 г. · So, mid cook, I will drop my steak into a pan on low heat with butter and cook just a bit. ... Rub with olive oil, set in searing hot cast iron.