Videolar Soak the Caterpillars in hot water for at least 5-7 minutes. Add 3 tablespoons of cooking oil in a frying pan and heat it. Put the Caterpillars on the pan and ... |
Catatos is a traditional Angolan dish made with fried caterpillars and garlic. It is often served over rice. The dish is a specialty of the Uíge Province in ... |
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