24 февр. 2015 г. · Very bad advice. You can get food poisoning any time food is between 40F and 140F for more than 2 hours.

22 июл. 2022 г. · Hygenic advice is that if food has been left out at room temp (sealed or not) for more than 2 hours to toss it. Bacteria can grow real quick.

13 сент. 2011 г. · Leaving chicken out over night will not result in toxic chicken unless you've been handling the raw meat with your bare hands while you have ...

15 сент. 2022 г. · So as many others have said, there's a good chance it could be a risk of food poisoning. Even if you heat-treat it so the bacteria dies, toxins ...

21 апр. 2024 г. · The chicken was in a vacuum sealed bag and left in a bowl of water to thaw. It didn't have any funny odor when I opened the bag. I might eat it.

19 мар. 2021 г. · Cooked meat is generally safe to leave at room temperature for a pretty long time, in my experience. Salt is a very good preservative. The more ...

20 окт. 2023 г. · The common food safety rule is no more than 4 hours below 140F, so you'll be fine, particularly if the food is cold when you start out.

1 сент. 2022 г. · Nope. It's bad by now; toss it. ... No - that's plenty of time for bacteria to multiply, and produce toxins that won't be removed by cooking.

6 февр. 2023 г. · It's probably fine. I cook chicken veg soup and leave it overnight in the pot to reheat the next day. Ideally, when you finish cooking, you ...

8 июл. 2019 г. · 2 hours after cooking and being held at room temperature without ever refrigerating. Food remains safe indefinitely when held at or above 135f.