30 сент. 2016 г. · 8 hours unrefrigerated sounds unneccessarily risky to me. Put it in an insulated lunch bag with a cool pack and it likely never reaches dangerzone temperatures.

8 янв. 2024 г. · If so, you'll probably be fine. If it's uncooked, then you'll probably be fine if you cook it to proper temperatures to kill any questionable ...

27 июн. 2023 г. · Chances are they are fine. Eat them tonight or early tomorrow they likely won't be good for much longer.

10 мар. 2020 г. · If it tastes ok you should be fine. Just make sure to reheat it really well as this will kill off any bacteria that MAY have formed. This is ...

6 мар. 2020 г. · There's probably enough preservatives in that sandwich that it would last at least two to three days at room temperature. Upvote 1. Downvote

12 окт. 2021 г. · No, it is definitely not safe. Bacteria multiply quickly at room temperature, especially if we're talking about it starting out warm and with a ...

25 февр. 2021 г. · This is safe if your meat is fresh and was butchered properly. The salt, curing salt, and smoke help to protect the meat. Even in uncured ...

19 авг. 2024 г. · Pork is safe up two hours at room temperature. One hour if air temperature is above 90 °F / 32.2 °C otherwise you want to refrigerate it at 40 ° ...

2 янв. 2021 г. · 2 hours at room temp is when most food can start growing bacteria that can make you sick. Upvote

13 авг. 2024 г. · Temperature controlled food should not be in the danger zone (40f to 140f) for more than two hours if storing or 4 hours if consuming and tossing.