8 янв. 2024 г. · No. You don't have to. Is it cooked/cured? If so, you'll probably be fine. If it's uncooked, then you' ...

30 сент. 2016 г. · 8 hours unrefrigerated sounds unneccessarily risky to me. Put it in an insulated lunch bag with a cool pack and it likely never reaches dangerzone temperatures.

27 июн. 2023 г. · Chances are they are fine. Eat them tonight or early tomorrow they likely won't be good for much longer.

10 мар. 2020 г. · Biggest risk is getting a bit of flatulence for a day, chance of getting proper food poisoning from this is highly unlikely.

14 янв. 2024 г. · Ideally you would not eat it. But I really doubt it would harm you at all.

12 окт. 2021 г. · No, it is definitely not safe. Bacteria multiply quickly at room temperature, especially if we're talking about it starting out warm and with a ...

13 июл. 2013 г. · For example, if you leave fish out all day, no amount of cooking will make it safe. ... Most fully cooked sausage can be left unrefrigerated.

12 янв. 2024 г. · The important thing is to heat it hot enough to kill off any bacteria, after. Some foods are more susceptible to that than others. What is ROOM ...

13 авг. 2024 г. · They are meant to be refrigerated, so are only good for the trash now. ... The bottom left corner of the first pic tells you all you need to know.

6 дек. 2021 г. · Lots of fat and salt, I'd be very comfortable eating them at 5 days, would do a thorough smell test after 7 and make sure to reheat to 165°F.