22 авг. 2022 г. · If the imprint remains or slightly flakes, it's looking good. If albumin is leaking out of the sides, the inside is getting cooked. That is the ... |
31 окт. 2021 г. · It's fine to undercook. Salmon is served med rare all the time. Most salmon is frozen before you get it unless you live on a coast. |
16 янв. 2023 г. · The gooey white liquid is albumin and is often a sign that salmon was overcooked. But even if it was undercooked you're probably totally fine. |
21 авг. 2017 г. · It's a matter of personal taste. I like mine a little under (not opaque at the center) and my husband likes his fully cooked (almost overcooked, ... |
13 мар. 2023 г. · Assuming it is good fish, you are fine. Salmon is routinely cooked rare and even eaten raw. I do recommend using a meat thermometer when cooking ... |
8 апр. 2021 г. · It sounds like you need a lower temp (to not burn the food) for a longer period of time (to cook the food through). |
18 дек. 2022 г. · You're fine. Even if it was raw, which it wasn't, the risk is very small. Good luck on the IVF! |
31 мая 2022 г. · Wild caught will have less fat, fewer calories and more brotein compared to farmed. There are different types of salmon too so I would just use ... |
7 нояб. 2021 г. · I will always choose raw salmon over cooked. I understand there is more risks to eating it raw but that will never take away from it being better. |
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