20 мая 2021 г. · I've used coconut oil in lieu of butter to make cookies non-dairy before, and a 1:1 substitution worked fine. However, when I made pie crust, ...

20 мая 2021 г. · It will be realllllllly greasy and affect the texture of your cookies. For that reason, I'd use solid coconut oil if possible, and cream it in ...

6 сент. 2024 г. · You can absolutely use coconut oil, but do not add water. The objective is to get a dough that's as pliable with coco oil as it is with solid ...

20 мая 2021 г. · I always replace butter with coconut oil in baking and have never had an issue. Remember that butter is roughly 20% water, so either measure out ...

12 сент. 2023 г. · A combination of coconut oil + canola/soybean (or other liquid vegetable) oil, plus nonfat milk solids (aka Instant nonfat dry/skim milk powder), plus butter ...

24 авг. 2020 г. · According to this site, you can use coconut oil in a 1:1 ratio (the same amount the recipe says) or olive oil in a 3:4 ratio (use 3/4 of the ...

6 апр. 2024 г. · It should work fine. Keep in mind the unrefined coconut oil will make your cookies taste coconutty. If you like that, great! I use refined in my ...

15 июл. 2024 г. · Coconut oil works fine, but vegan butter is definitely better. In fact, coconut oil usually makes cookies spread MORE than butter does. Not ...

23 февр. 2023 г. · Butter has a fat content of 80% the rest is water. You can use for 100g butter - 80g oil and 20g water or any other plantbased liquid (almond/oat or ricemilk)

13 февр. 2024 г. · Coconut oil can make some things very coarse and grainy. It has its uses and shows up, but subbing it 1:1 for butter can be unpredicatble. Its ...