A bibliography, critical review and translation of the ancient book known as Apicius de re Coquinaria. Now for the first time rendered into English.

19 авг. 2009 г. · The book offers insights into the culinary practices, preferences, and social dining customs of the era, showcasing recipes and techniques that ...

Project Gutenberg's Cooking and Dining in Imperial Rome, by Apicius. This eBook is for the use of anyone anywhere at no cost and with almost no restrictions ...

Cooking-and-Dining-in-Imperial-Rome - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free.

Here I want to give you a brief description of the daily habits of an urban Roman of secure financial means so that you can place the recipes in context and ...

This book is available for free download in a number of formats - including epub, pdf, azw, mobi and more. You can also read the full text online using our ...

Оценка 4,7 (3) 19 авг. 2009 г. · Book Description. Author: Apicius Commentator: Starr, Frederick, 1858-1933. Translator: Vehling, Joseph Dommers, 1879-1950

This is the first English translation of "Apicus de re Conquinaria," the oldest known cookbook in existence. It is also one of the few translations of this ... Не найдено: pdf | Нужно включить: pdf

A clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of the culinary arts in Imperial Rome.

Cookery and dining in imperial Rome. a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the ...