Chili-Lime Pork Tenderloin over Soft Polenta with Hungarian Wax Peppers and CornFood Network. 4. butter, peppers, hungarian wax pepper, olive oil, cornmeal, ... |
Slice the peppers open on one side. Sprinkle a little salt and squeeze some lemon juice inside the cavities. Then put the pepper with the sliced side up in a ... |
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