Ember roasting is suitable for all kinds of food, from eggs to fish and meat, but vegetables prove to be the absolute best. Onions, marrows, artichokes, ... |
Burying vegetables (and fruit!) directly in ashes and embers takes very little effort, and the radiant heat of a waning fire will concentrate their flavors and ... |
* Sausages Wrap sausages in tin foil and cook in embers. * Kebabs Make up a kebab with chunks of meat and veg, wrap in tin foil. * Garlic bread . Pre-sliced ... |
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